About Us

Every day, we’re on a mission to serve you exceptional seafood with a side of our passion.

Hi there! I’m Jonathan Kelly, the proud founder of Saltys Lobster & Co, where we turn seafood into an adventure. Our story began in the heart of the pandemic, driven by a dream to share the true essence of New England with people everywhere. At the beginning, it all started with Instagram messages back and fourth with lobstermen, at this time all the restaurants were closed down and so they had no one to sell to. We took tons of drives and flights to Maine, making sure each lobster we served was as fresh as the sea. Now, Saltys has grown beyond a single food truck.

We go coast to coast, bringing oceanic delights to music festivals and local events nationwide. At Saltys, we’re more than a team; we’re a family that believes in good company culture. We share a commitment to sustainability and a passion for supporting local fishing communities as well. Our mission is to not just serve food, but to create memorable experiences, connecting people through the joy of great seafood. Come join our adventure. Whether it’s our signature lobster rolls or a lavish Goat cheese/Truffle Honey Cheesesteaks, we at Saltys Lobster & Co are dedicated to making your memory with us unforgettable. Embark on a Culinary Voyage with Us at Saltys Lobster & Co that I’m confident you will love!